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Pizza Hut Is Slinging Chicago Tavern-Style Pies. We Sent A Thin Crust Pro To Try It
John Carruthers is the founder of Crust Fund Pizza, where he makes and sells pizzas to raise money for community organizations. CHICAGO — Tavern-style pizza (or square-cut, or tavern-cut, or just pizza if you grew up in Chicagoland) is at long last having …