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Global Food Preservatives Market is Expected to reach $2.4 Billion by 2022 growing at a CAGR of 4.7%

 Food Preservatives - Global Market Outlook (2016-2022)

Food Preservatives - Global Market Outlook (2016-2022)

Global Food Preservatives Market Analysis, Latest Trends, and Forecasts up to 2022

RAIPUR, INDIA, November 20, 2017 / -- Report Sellers has added a new market research “Food Preservatives - Global Market Outlook (2016-2022)” to its offerings. The report is an in-depth market study providing accurate market insights including the latest trends, forecast, competitive insights, etc.

According to the report, The Global Food Preservatives Market is valued at $1.9 billion in 2015 and is expected to reach $2.4 billion by 2022 growing at a CAGR of 4.7% from 2015 to 2022.

Growing demand for processed foods, changing lifestyle and increasing disposable income are the major factors driving the food preservatives market. However factors such as growing health concerns on the safety of food additives, increasing costs of natural preservatives and stringent regulations for products are hindering the market growth. Food preservatives are used to prevent the growth of microbes, extend the shelf life of food products, preserve the flavour, maintain nutritional value of the food products and decrease food spoilage.

Browse through the complete description and in-depth TOC on “Global Food Preservatives Market”

Report offering
• Market share assessments for the regional and country level segments
• Market share analysis of the top industry players
• Strategic recommendations for the new entrants
• Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Report Segments:
Product Types Covered:
Natural food preservatives
• Salt
• Alcohol
• Edible Oil
• Honey
• Natamycin
• Nisin
• Onion
• Rosemary Extracts
• Sugar
• Acetic acid/vinegar
• Other Natural Preservatives
Chemical food preservatives
Synthetic Preservative
• Sorbates
• Benzoates
• Propionates
• Other Product Types
• Nitrites
• Sulfates
• Sulphites

Functions Covered:
• Tocopherol
• Polyphenols
• Flavonoids
• Butylated hydroxytoluene (BHT)
• Butylated HydroxyAnisole (BHA)
• Ascorbic acid
• Other Antioxidants
• Acetates
• Benzoates
• Edible oils
• Lactates
• Nitrites
• Sorbates
• Sulphites
• Other Antimicrobials
Anti-enzymatic preservatives
Flavoring agent
Nutrition enhancer
Other Functions
• Chelating agents/Enzyme inhibitors)

Applications Covered:
Bakery and confectionery
Dairy & frozen products
Fruits and Vegetables
Milk products
Oils & fats
Poultry & sea food
Other Applications

Regions Covered:
North America
• US
• Canada
• Mexico
• Germany
• France
• Italy
• UK
• Spain
• Rest of Europe
Asia Pacific
• Japan
• China
• India
• Australia
• New Zealand
• Rest of Asia Pacific
Rest of the World
• Middle East
• Brazil
• Argentina
• South Africa
• Egypt

For Sample please visit link given below on “Global Food Preservatives Market”

We have a large number of reports in Food which can be accessed in the following link

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Report Sellers
Direct: +1-214-396-2385

Aditya Joshi
Report Sellers
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