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Food Irradiation Market to Grow at CAGR Of 4.3% According to Forecast from 2015 to 2022

Food Irradiation Market is segmented by process, by technology and by geography. Based on process, the market is classified into Electron Beam Radiation

PUNE, INDIA, December 16, 2016 /EINPresswire.com/ --

Summary

The Global Food Irradiation Market accounted for $139 million in 2014 and is expected to reach $195 million by 2022 at a Compound Annual Growth Rate (CAGR ) of 4.3% during forecast period 2014 to 2022. The factors that are influencing the market growth are increase in the demand of managing food-borne illnesses and to extend the shelf life of food products. Whereas factors such as maintaining the quality of raw irradiated meats, developing methods to identify irradiated foods and bringing awareness in public about the integrity of foods made safer by irradiation.

Food Irradiation Market is segmented by process, by technology and by geography. Based on process, the market is classified into Electron Beam Radiation, Gamma Radiation and X-Ray Radiation. Based on technology, market is categorized as Food Coating Technology, Fumigation, Ozone Treatment, Steam Pasteurization and Ultra-High Pressure Technology.Based on geography, the market is segmented into North America, Europe, Asia-Pacific and Rest of the World. Significant mergers and acquisitions, collaborations, and joint ventures are the industry trends that are playing a major role for the market growth.

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The key players in the Food Irradiation Market include Food Technology Service, Inc., Sterigenics International, Inc., IONISOS SA, ScanTech Sciences, Inc., GRAY STAR, Inc., REVISS Services, STERIS Isomedix Services, MDS Nordion, SADEX Corporation and PHYTOSAN S.A. de C.V.

What our report offers:

- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 8 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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Table of Contents

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Research Scope
2.3 Research Methodology
2.4 Research Sources

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Food Irradiation Market, By Process
5.1 Electron Beam Radiation
5.2 Gamma Radiation
5.3 X-Ray Radiation

6 Global Food Irradiation Market, By Technology
6.1 Food Coating Technology
6.2 Fumigation
6.3 Ozone Treatment
6.4 Steam Pasteurization
6.5 Ultra-High Pressure Technology

7 Global Food Irradiation Market, By Geography
7.1 North America
7.1.1 US
7.1.2 Canada
7.2 Europe
7.2.1 Germany
7.2.2 France
7.2.3 Italy
7.2.4 UK
7.2.5 Spain
7.3 Asia Pacific
7.3.1 Japan
7.3.2 China
7.3.3 India
7.3.4 Australia
7.3.5 Newzealand
7.3.6 Rest of Asia Pacific
7.4 Rest of the World
7.4.1 Latin America
7.4.2 Middle East
7.4.3 Africa
7.4.4 Others

8 Key Developments
8.1 Agreements, Partnerships, Collaborations and Joint Ventures
8.2 Acquisitions & Mergers
8.3 New Product Launch
8.4 Expansions
8.5 Other Key Strategies

9 Company Profiling
9.1 Food Technology Service, Inc
9.2 Sterigenics International, Inc.
9.3 IONISOS SA
9.4 ScanTech Sciences, Inc.
9.5 GRAY STAR, Inc.
9.6 REVISS Services
9.7 STERIS Isomedix Services
9.8 MDS Nordion
9.9 SADEX Corporation
9.10 PHYTOSAN S.A. de C.V.

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Norah Trent
wiseguyreports
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